How to bake frozen bread, the professional way?

For instance, if we speak about frozen part-baked pugliese round bread with remilled durum wheat semolina, a frozen gourmet bread from the Apulia region of Italy. Made with remilled durum wheat semolina for a rich taste and mother dough to ease digestion. Naturally proved 12 hours. Perfect as table bread with soups, cheese and/or cold cuts.

  • Frozen Part-baked with remilled durum wheat semolina 453g
  • Defrost the product at least 3 hours before
  • Preheat the electric or gas oven to 180°C
  • Place the product on a rack and place it in the centre of the oven
  • Bake for 17 minutes
  • Every oven is different so baking time and temperature may vary